Gulab Jamun(2pcs)
$3.99
Gulab jamun is a popular South Asian dessert that is typically made by deep-frying dough balls made from milk powder, all-purpose flour, and other ingredients.
- Ingredients :
- Milk powder
- flour
- Baking powder
- Ghee or butter
- Milk or water
- Sugar
- Cardamom powder
- Category :
- Indian Delicacies
Traditionally, dough balls prepared from milk powder, all-purpose flour, and other ingredients are deep-fried to create the renowned South Asian treat known as gulab jamun. The cardamom and rose water-flavored sugar syrup is then used to soak the fried balls, giving them their distinctively sweet and fragrant flavour.
Gulab jamun has a soft, spongy, and slightly chewy feel to it. They are a common dessert for special occasions like weddings, festivals, and other celebrations and are frequently served warm or at room temperature.
There are numerous ways to make gulab jamun, some of which substitute milk solids (khoya) for milk powder or include extra flavourings like saffron or almonds.