In Indian cuisine, vegetable samosas are a well-liked appetiser or snack. It is a type of pastry with a triangle shape that is filled with a savoury stew of spiced vegetables, typically potatoes, onions, and peas. All-purpose flour and oil are combined to make the dough, which is then rolled out thin and filled with the vegetable mixture and deep-fried till crisp and golden brown.
The majority of the time, samosas are served hot and with a variety of chutneys or sauces for dipping. They can be eaten as a standalone snack or as a component of a bigger meal. Vegetable samosas are a fantastic vegetarian alternative and can be tailored to a person's preferences by adding different spices and vegetables. They are a popular food that many people find to be delectable and gratifying.