Simple and adaptable, plain rice is a common cuisine in many different cultures all over the world. In order to produce fluffy, soft grains, it is normally created by cooking rice in boiling water until all of the water has been absorbed.
Plain rice pairs well with a wide range of foods because its flavour is bland. It can be used as a base for recipes like fried rice or rice bowls or served alongside curries, stir-fries, stews, or grilled meats.
While plain rice might seem simple, there are numerous varieties of rice available, each with a distinctive flavour and texture. Basmati, jasmine, long-grain, and short-grain rice are a few prominent kinds.