Small-grain rice is boiled in water to make plain rice (small). It is a common cuisine in many cultures and can serve as the foundation for a wide range of recipes. The rice is normally rinsed in water to eliminate any extra starch before being placed to a saucepan with water and brought to a boil to produce simple rice (small). As soon as the rice begins to boil, the heat is reduced, and the rice is allowed to simmer until all the water has been absorbed and the rice is fully cooked. As a result, the rice is fluffy and soft, and it is delicious on its own or with a variety of toppings and seasonings.
