Unleavened flatbread known as roti is popular throughout much of India, Pakistan, and other South Asian nations. It is prepared by kneading whole wheat flour, water, and salt to create a dough. After that, the dough is formed into thin circular forms and baked on a griddle or tawa.
Typically, roti is used as a tool to shovel up different curries, veggies, and lentil dishes. It is frequently served as a side dish with yoghurt, pickles, or chutney.
A common dish in many South Asian homes, roti is renowned for its ease of preparation, adaptability, and mouthwatering flavour.