Indian flatbread called garlic naan is renowned for its fragrant garlic flavour and soft, fluffy texture. All-purpose flour, yeast, milk, yoghurt, garlic, and butter are generally used in its preparation, and it is typically baked in a tandoor or on a hot griddle.
The dough is first made by combining flour, yeast, sugar, salt, and warm milk until a dough forms. This dough is then used to make garlic naan. The yoghurt and minced garlic are then incorporated after the dough has been kneaded until it is elastic and smooth. The dough is divided into little balls and flattened out into thin circles after rising for about an hour. Melted butter is used to brush the circles before adding more minced garlic and cilantro.