Palak Chana (Gluten & dairy free option available) (Comes With Personal Rice & Butter Naan)
Palak Chana is a classic Indian dish made with a flavorful blend of chickpeas and spinach. It's a popular vegetarian and vegan option, packed with protein and essential nutrients.
- Ingredients :
- chickpeas
- fresh spinach
- onion
- garam masala
- tomatoes
- cumin seeds
- Category :
- Indian Delicacies
A traditional Indian meal called palak chana is cooked with a delicious mixture of spinach and chickpeas. It's a well-liked vegetarian and vegan dish that's rich in protein and vital nutrients. This dish calls for soaking dried chickpeas the night before cooking them in a pot with a mixture of Indian spices, including cumin, coriander, turmeric, and garam masala. In order to give the dish a brilliant green colour, chopped spinach is added to the pot and cooked until it wilts down. Once mixed, the mixture creates a creamy, delicious curry that can be enjoyed over rice or bread. This recipe offers options for individuals who must avoid gluten and dairy, making it a flexible and nutritious dinner for a range of dietary requirements.