The goodness of spinach and chicken are combined in the tasty and nutritious Indian dish known as palak chicken. The dish's soft chicken pieces are cooked in a rich sauce made from spinach. The dish gains an earthy flavour from the spinach, and the spices used in the recipe achieve the ideal harmony of flavour and aroma.
The recipe asks for sautéing boneless chicken pieces in a mixture of green chilies, onions, ginger, and garlic. A mixture of fragrant spices, including coriander powder, turmeric powder, and red chilli powder, is added to the pan after the chicken pieces have been lightly browned. This gives the chicken a deep and nuanced flavour.