Aloo Gobhi (Cauliflower Potato) (Gluten & dairy free) (Comes With Personal Rice & Butter Naan)
Aloo Gobhi is a popular North Indian vegetarian dish made with cauliflower and potatoes.
- Ingredients :
- cauliflower
- potatoes
- onion
- tomatoes
- green chilies
- cumin seeds
- garam masala
- Category :
- Indian Delicacies
65Vegetarian Aloo Gobhi is a meal made with cauliflower and potatoes that has its origins in North India. People of all ages appreciate this tasty and well-liked dish. For individuals with dietary concerns, this specific dish is a perfect choice because it is dairy- and gluten-free. In order to give the meal a rich flavour, a variety of aromatic spices, including cumin, mustard seeds, turmeric, coriander, cumin, and garam masala, are combined with the cauliflower and potatoes as they boil. Fresh cilantro leaves are used as a garnish to lend a vibrant, herbal, and fresh flavour to the dish. Aloo Gobhi is a warming and filling dish that may be enjoyed anytime of the day. It is often served with rice or Indian naan.