Chana Masala(Chickpeas)(Gluten & dairy free)(Comes With Personal Rice & Butter Naan)
$16.99
Chana Masala is a popular vegetarian dish originating from the Indian subcontinent. It is made with chickpeas (also known as garbanzo beans) that are cooked in a flavorful tomato-based sauce.
- Ingredients :
- onion
- garlic
- paprika
- tomatoes
- garam masala
- chickpeas
- Category :
- Indian Delicacies
An iconic vegetarian meal from the Indian subcontinent is chana masala. Garbanzo beans, sometimes referred to as chickpeas, are used in its preparation. They are cooked in a delicious tomato-based sauce. Typically, a blend of flavorful spices including cumin, coriander, turmeric, paprika, and garam masala are used to season the dish.
For individuals with dietary concerns, this specific dish is a perfect choice because it is dairy- and gluten-free. Along with the spices and chickpeas, it employs basic ingredients like onion, garlic, ginger, olive oil, and diced tomatoes from a can. The recipe is simple to make and goes well with rice or naan bread as a side dish or as a main course.
Overall, Chana Masala is a filling dish that is delicious and healthful.