This recipe for potato curry is a tasty and simple meal that is free of dairy and gluten. Cubed, delicate potatoes are cooked in a fragrant mixture of herbs and spices that includes cumin, coriander, turmeric, and red chilli powder. With the addition of sautéed onions, garlic, and grated ginger, the meal is further improved. These ingredients give it a richer flavour and scent. Fresh cilantro is used as a garnish to give the dish a vibrant, fresh flavour after it has been cooked in oil, such as coconut or olive oil. This meal goes nicely with rice, quinoa, or any other gluten-free bread of your choosing and may be eaten as a main course or as a side dish.
