This recipe makes a tasty, aromatic lentil curry that goes great with a side of white rice. The lentils are prepared in a savoury sauce that also contains onions, garlic, ginger, cumin, coriander, turmeric, salt, and cayenne pepper. The sauce is then simmered with vegetable stock, chopped tomatoes, and lentils until it thickens and the lentils are cooked. Fresh cilantro can be used as a garnish to add colour and flavour to the dish, which is served over a bed of cooked rice. In general, this recipe is simple to prepare, nutritious, and ideal for a filling meal at home.
