Pizzas that are referred to as "green pizza" often have a range of green veggies as their toppings. Asparagus, broccoli, zucchini, rocket, spinach and kale are a few common green pizza toppings. Traditional pizza dough, whole wheat crust, and even cauliflower crust can all be used to make green pizzas.
Pizzas made with green toppings, such as pesto or green onions, may also include vegetables. While some green pizza variations also contain cheese, others could be vegan or vegetarian.
Green pizza is a fantastic way to increase your intake of vegetables while still having a tasty lunch. It is adaptable and a nutritious dinner option because it can be tailored to fit unique tastes and dietary requirements.